Read Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking by Mary Berry Free Online
Book Title: Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking|
City - Country: No data
Loaded: 2219 times
Reader ratings: 7.2
The author of the book: Mary Berry
Date of issue: July 1st 2015
ISBN 13: 9780241206881
Format files: PDF
The size of the: 475 KB
Read full description of the books:
A cookery course from the UK's much-loved cook
Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.
Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.
Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Download Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking ERUB
Download Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking DOC
Download Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking TXT
Read information about the authorThere are multiple authors in the Goodreads database with this name.
Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.