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Book Title: tropical cuisine: cooking in clare's kitchen|
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The author of the book: Clare Richards
Edition: Wet Season Press
Date of issue: 2010
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 537 KB
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tropical cuisine: cooking in clare's kitchen
The first ever comprehensive cookbook & reference for tropical produce contains:
information on identifying, selecting, storing, preparing and cooking 50+ tropical fruits, vegetables, herbs & spices
30+ ingredients profiled in an “Essentials” chapter
‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander
Flavoursome, luscious recipes you can prepare with ease from the cornucopia of the tropics.
Tropical cuisine: cooking in clare’s kitchen features produce originating from all the tropical zones of the world including Australian indigenous tropical foods, and draws on the culinary traditions of all tropical food cultures.
All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions.
A valuable reference for passionate home cooks, chefs, food businesses, kitchen garden programs, community gardens, and school and industry cooking and hospitality training programs.
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